Arilang Sushi  Menu

Cucumber with carrots, green onion, crunch onion, spicy sauce

Deep fried  oyster 4pc with home sweet chili sauce, green leaf littuce.

(Cooked) Spicy garlic, sweet chili sauce, edamame, and crunch onion.

6 pieces of veggie gyoza.

6 pieces of chicken gyoza.

(Raw) (3 pieces)  Inari tofu, sushi rice, sushi sauce, spicy tuna, and avocado,
green onion.

(Cooked) 3 pieces.

Inari tofu, sushi rice, avocado, shrimp, and sushi sauce, green onion.

(Cooked) Scallions, tuna, sesame oil, seaweed salad, ginger, sweet chili,  and ponzu sauce.

(Cooked) Sushi rice, seaweed, sesame seed, spicy imitation crab, cucumber, avocado, sushi sauce, spicy mayo, and fried onion.

(Cooked) Sushi rice, seaweed, spicy imitation crab, cucumber, and avocado.

(Cooked) Sushi rice, seaweed, sesame seed, carrots, cucumber, and avocado.

(Cooked) Sushi rice, seaweed, sesame seed, sweet potato, sushi sauce, and fried onion.

(Cooked) Sushi rice, seaweed, sesame seed, cream cheese, avocado, and imitation crab stick.

(Cooked) Sushi rice, seaweed, sesame seed, spicy shrimp, imitation crab stick, and avocado.

(Raw) Sushi rice, seaweed, sesame seed,  
fresh salmon, and avocado.

(Raw) Sushi rice, seaweed, sesame seed, salmon, avocado, sriracha, and tempura crunch, on top spicy paper.

( Raw) Sushi rice, seaweed, sesame seed, smoked salmon, cream cheese, and avocado.

 :( Raw) Sushi rice, seaweed, sesame seed, spicy tuna, avocado and cucumber.

• yellowtail, scallion, spicy sauce, cucumber,   on top slice avocado,tempura crunch, sushi sauce.

• (Raw) Sushi rice, seaweed, sesame seed, spicy tuna, and mango. 
• On top: Sriracha crunch peas, spicy mayo, sushi sauce for perfection.

• (Raw) Sushi rice, seaweed, sesame seed, spicy tuna, salmon, and shrimp 
• On top: Green onion, masago (fish eggs), sushi sauce, and spicy mayo.

• (Cooked) Sushi rice, seaweed, sesame seed, shrimp, imitation crab, and avocado 
• On top: Wasabi crunch peas, sushi sauce, and spicy mayo.

• (Cooked) Sushi rice, seaweed, sesame seed, tempura shrimp, avocado, and cream cheese, 
• On top: Imitation spicy crab, spicy mayo, sushi sauce, fried onion, and scallion.

• (cook)  Sushi rice, seaweed, sesame seed, real crab, avocado, and cucumber
• On top: Avocado, spicy mayo, scallion, and old bay, EBI shrimp.

• (Raw) Sushi rice, seaweed, sesame seed, salmon, cream cheese, and avocado.
• On top: avocado and salmon.

• (Raw) Sushi rice, seaweed, sesame seed, imitation crab, cucumber, and spicy tuna.
• On top: Tuna.

• (Raw) Sushi rice, seaweed, sesame seed, spicy tuna, cucumber, and avocado
• On top: Tuna, salmon, avocado, and shrimp.

• (Raw) Sushi rice, seaweed, sesame seeds, cream cheese, avocado, and, spicy shrimp, 
• On top: Eel, sushi sauce, and sesame seeds.

• (Cooked) Sushi rice, seaweed sesame seeds, soft shell crab, avocado, cucumber, scallion, and spicy mayo.
• On top: Eel sauce,  green onion, and red caviar.

• spicy tuna , salmon, on top  smoky white tuna, spicy mayo, tempura crunch, ikura.

• (RAW)Whole sheet seaweed outside, sesame seeds, spicy tuna, salmon, avocado, cucumber, scallion, and shrimp.

• (Row) Yellowtail, spicy tuna, avocado, on top salmon belly torch,  sushi sauce, chili pepper, green onion.

• (Raw) Sushi rice, seaweed, sesame seed, salmon, cucumber, and avocado
• On top: Tuna, salmon, Tilapia, avocado, spicy mayo, sushi sauce, sriracha, masago, and scallion.

• (Raw) Sushi rice, seaweed, avocado, sesame seed, tempura shrimp, carrots, and spinach, cucumber, mango, 
• On top:  Green onion,  sushi sauce, 

• (Raw) Sushi rice, seaweed, sesame seed, tempura shrimp ,and avocado
• On top: Spicy tuna, masago (fish eggs),   green onion.

• Sushi rice, seaweed, sesame seed, spicy  tuna, spicy crab, and mango.
• on top Red crunch  sushi sauce , spicy mayo .

• (Cooked or Raw) Sushi rice, seaweed, sesame seed, eel, avocado, and imitation crab.
• On top:  Eel, sushi sauce, avocado, and masago.

(Raw)

-   Nigiri Salmon (12pc) Salmon Avocado Roll (9pc).

Row ,  Jessica L roll 9pc,  tuna, salmon hand roll each, salmon , tuna, shrimp nigiiri each 1 pc 

(Raw) Eel boba roll,  2 pc nigiri of  salmon, white tuna, octopus, eel. 

(Raw) 

• Tuna (3pc), Salmon (3pc), white tuna (3pc), eel (3pc), Dragon Crunch Roll (9pc).

(Raw) 

• Sushi rice, Broccoli, ginger, seaweed salad, spring salad mix, green onion, cucumber, avocado, mango,  salmon, sweet chili sauce, celery, spicy mayo, sushi sauce, crunch onion, and masago (fish eggs). 

• Green leaf lettuce, sushi rice, crunch onion, cucumber, avocado, carrots, mango, fried seaweed, spicy tuna, sweet chili sauce, spicy mayo, and sushi sauce.

3pc of  tuna.salmon. white tuna, yellowtail.

Type: Yamahai Junmai S.M.V: +5 Prefecture: Saitama.

• Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and proceseed with a great deal of effort. Addictingly refreshing, clean, fruit overtones, and pleasing finish.

Type: Junmai S.M.V: +6 Prefecture: Kinki, Hyogo.

• Extra dry, refreshing taste, sharp finish, "Wine Lover's Favorate!"

Type: Korean Wine

• It is the Asia's #1 herbal wine which is made from glutinus rice, and choicest 12 original herbals including ginseng, ginger, cinnamon etc. It is perfectly brewed and fermanted in a patened and exclusive way.

Type: Junmai S.M.V: +6 Prefecture: Miyozakura Jozo

• One of the most famous cup sake as PANDA CUP, Miyozakura's newly introduced Junmai series. Smooth and rich with dry crisp finish for any occasions. 

Type: Ice Plum Wine Prefecture: Wakayama

• How dose Choya keep the freshness of ripe plums in their drinks? They instant freeze the plum right after they are picked and squeeze them not long after. Then the juice is filtered and cold-stored until fermentation. 

South Korea - Specialty Beer - 6.0% ABV.

An unfiltered rice beer, Makku is a modern take on Korea’s oldest alcoholic beverage, Makgeolli. For the first time drinker - Makku is an unanticipated and new experience.

The liquid is smooth and hazy from the rice, yet is refreshingly light with just a kiss of sweetness. Bubbles give it a champagne-like suggestiveness.

Don't forget to give Makku a quick shake before drinking!

 Format: 12oz Cans

 Availability: Year-Round Offering

 Ingredients: Gimpo rice, Gapyeong mountain water, live cultures

 Origin:  New York , NY

Type: Junmai Nigori

Alc/Vol: 14.7%

Rice Polishing Rate: 60%

Nihonshudo (Sake Meter): -15 (Sweet)

Serving Temperature: Well-chilled

• Excellent as an aperitif. Also a wonderful accompaniment with fine beef dishes such as Kobe beef/ wagyu steak, shabu shabu, and sukiyaki. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chili sauce, bulgogi Korean barbecue, kimchi jigae (kimchi flavored stew), and Thai and Indian curries.

• A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa.

Producer Kook Soondang

Country South Korea

Sku 097890

Size 375ml

ABV 13.00%

• Kook Soondang Description

1. Kooksoondang Bokbunja is made from first grade Korean black raspberries from the Gochang region, where there is clean ocean breeze. It has no pigments nor preservatives and is sweet and aromatic. Rich in anti-oxidants and can help promote healthy skin as well as protection for the heart and liver. Bokbunja goes well with seafood such as broiled eel and sashimi.

Wine Tasting Notes 19% ABV

• Funaguchi Sparkling is a canned sparkling sake with wonderfully textured bubbles and robust flavor. Being unpasteurized (Nama) offers unbeatable freshness & richness.

Taste Profile: Rich & Sweet Alcohol: 14.6%

• A fruit twist on a plum classic

In Japan there is a saying that plums can draw poison out from food, water and blood. Better be safe than sorry and drink up Choya with Fruit Plum Wine! If anyone asks, you’re poison-proofing yourself. If that’s not enough, this plum wine is just plain delicious. The added fruit flavors are a unique twist on a standard plum wine. What’s more is it comes in a bottle with a Choya original spill-proof cap designed for easy pouring.

14.5% ALC

description is comeing soon.

Style: Ale

ABV: 5%

Volume: 330ml

• Using high-temperature fermented malt, brewed into a rich hops fragrant of craft Ale.

Fruit Beer 5% ABV 

• Refreshingly cool taste produced with freshly squeezed lemon juice from Hiroshima Lemons that is fermented with this Summer thirst-quencher. A lager-based fruit beer that leaves you feeling invigorated.

Fruit Beer 5% ABV

• Brewed using the choicest Hokkaido plums, this amazing fruity ale perfectly replicates the taste of fresh-picked plums from your local farm.

• Pleasent medium to full bodied, with notes of hay, soft grass and beachwood.

Fruit Beer 5% ABV

• Peach wheat beer brewed with Yamanashi peach. Under the Fruit Brewing label for hokkaido brewing.

coming

SOTO Junmai Daiginjo 15.5% ALC./VOL.

• Niigata, Japan - Smooth, clean, crisp with hints of cucumber and melon. Serve chilled & enjoy straight, in cocktails, or with food. Gold medal winner at San Francisco Wine challenge, World Sake Challenge, & PROOF Awards. ALL NATURAL, VEGAN, GLUTEN FREE, NO PRESERVATIVES, NO SULFITES

Category: Regional Pinot Grigio

Date Tasted: 2/22/2021

Country: Italy

Alcohol: 12.5%

• Straw color. Aromas and flavors of sweet apples, honey, pressed flowers, and hints of banana pastry with a satiny, bright, fruity light-to-medium body and an effortless, interesting, medium-length finish displaying impressions of minerals with no oak flavor. A silky smooth and fruity Pinot Grigio that hits the spot.

Bottle: 750ml
Varietal: 100% Cabernet Sauvignon
Alcohol %: 14.5%

• It's a buy-by-the-case value, winelovers. Like Charles Smith, we kinda love this (Wines of) Substance Cabernet Sauvignon. It's seriously drinkable. You'll want it with Tuesday night spaghetti and meatballs, Saturday night pan-seared rib-eyes with herbed, scalloped potatoes, and everything in between. It's going to make you want to be a woman or a man of Substance. It's equal-opportunity delicious.

James Suckling: "Currants, flowers and walnuts on the nose. Medium-bodied with a pretty core of fruit and fine tannins and a crisp finish. Lead pencil. Fresh. Compact. Delicate and delicious. Enjoy. Drink or hold." Jul 2021

Jeb Dunnuck: "Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it's medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It's no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux and represents a stunning value. Drink it over the coming 7-8 years. Maturity: 2021-2028."  May 2021

Winery: "Classic Cabernet Sauvignon. Currant, blackberry, cigar box with touches of chocolate, cedar and pencil lead. Full flavored & just so damn good. I should raise the price. The original thought behind Wines of Substance was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. “How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale.” The wine is black. The label definitively says, "This is Cabernet Sauvignon." "And also, with the CS, you know who made this wine: Charles Smith."

Bottle: 750ml

Varietal: 100% Cabernet Sauvignon

Alcohol %:

14.5%

• Paso Robles, California - The palate is refreshingly crisp yet lusciously smooth, revealing juicy flavors of nectarine, orange, strawberry parfait and golden delicious apple. A long, clean finish lingers with impressions of peach, citrus zest and Barbados cherry.

ESTD 1978. ALC 13.7%

Producer Kendall-Jackson

Country United States

Region California

Subregion Mendocino County

Varietal Zinfandel

Vintage 2018

ALC 13.5%

• Producer Description

Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.

Blend: 33% Zinfandel, 31% Petite Sirah, 30% Cabernet Sauvignon, 5%, Merlot, 1% Mixed Red, 750ML / 14.6% ABV

• The 2018 7 Deadly Red is a sinner’s delight. A deep ruby color with tempting aromas of cranberry, ripe cherry, leather and a whiff of BBQ smoke. The seduction continues with flavors of blackberry, smashed plum and notes of black pepper which lead to a lingering, jammy finish with a kiss of spice.

COUNTRY 

United States

STATE 

California

REGION 

Central Coast

ALC 13.0%

• A balanced, off-dry Riesling with rich flavors of perfumed white flowers supported by juicy apricots, peaches and melon with a hint of honeysuckle.

Producer Francis Coppola

Country United States

Region California

Varietal Sauvignon Blanc

Vintage 2020

Size 750ml

ABV: 13%

• This charming wine displays a lovely balance between sweet, juicy flavors and a bright, zesty palate. Pale straw in color with aromas of guava, pineapple, tangerine. Pink grapefruit, lemon, fig and melon are found on the palate.

• Discover the perfectly balanced taste that's irresistible to all, as you share rich moments with this masterpiece of the brewer's art.

Brewed by Hokkaidobrewing,  10.14 FL oz  Alc 5%by vol

• Japan- Japanese Rice Lager- 5.2% ABV. Gold Medal 2014 World Beer Cup. The first Asahi Super Dry is formulated, and its KARAKUCHI taste changes product trends in Japan's beer industry. Dry hopping gives Asahi Super Dry a moderate balanced bitterness and a crisp, clean finish.